Nightshade Menu (2025 Update)
Welcome to Nightshade, a culinary gem located in the heart of Los Angeles. This vibrant venue offers a unique menu that artfully combines modern dishes with Asian-inspired flavors, evoking nostalgia in every bite. Guests rave about the exquisite Hokkaido scallops, which burst with citrus undertones, and the comforting shrimp toast, hailed as a moment of 'home.' The creativity of Chef Mei shines through in every dish, including the delightful coconut mousse that concludes the meal on a sweet note.
- Signature Cocktails: Try the Nightshade Bourbon or Mezcal-based concoctions for a refreshing twist.
- Must-Try Dishes: Don’t miss the beef tartare and the squid ink tagliatelle, made with fresh pasta and cuttlefish.
- Atmosphere: Enjoy excellent service and thoughtfully curated décor that enhances the dining experience.
Whether you're looking for bold flavors or a warm, inviting ambiance, Nightshade promises an unforgettable dining experience.
Dinner
Oysters
Passionfruit leche de tigre, charred garlic oil
Tom Yum Chicharron
Sustainable and handcrafted in collaboration with tsar nicoular
Nantucket Bay Scallops
Coconut vinaigrette, crispy ginger, coriander'
Baja Kanpachi
Radish kimchi, shiso, kohlrabi
Sea Bream
Celery aguachile, pickled papaya'
Beef Tartare
Sesame, egg yolk jam, kochukaru"
Charred Honey Nut Squash
In tom kha, tomato conserva
Roasted Sunchokes
Persimmon mole, seeded granola
Koshihikari Rice Congee
Xo, crispy shallots, pork floss
Truffled Dungeness Crab Congee
Squid Ink Tagliatelle
Cuttlefish bolognese, gochujang
Lasagna, Pork Ragu
Tofu cream, prickly ash
Branzino
Chive ginger, szechuan chili, bone broth served with bibb lettuce
Shrimp Toast
Cantonese curry
Szechuan Bot Quail
Japanese milk bread, house pickles
Pork Schnitzel
Five spice, tomatoes, persian cucumbers, gwaimer dressing
Blood Orange Ice
Citrus confetti, kumquat-vanilla jam, almond sorbet
Apple Brown Butter Mousse
Elderflower, sorrel
Coconut Mousse
Pineapple, coconut lime granita, nata de coco
Rose-Lychee Sorbet
Caramelized white chocolate, raspberry meringue
Guava
Cream cheese, white chocolate
Dessert
Cocktails
Amaro, Blanco Vermouth, Citrus, Cinnamon Grapefruit, Bubbles
Remy Martin Tercet, Sweet Vermouth, Gentian, Citrus, Absinthe
Vodka, Oloroso Sherry, Citrus, Passion Fruit, Honey, Calpico
Japanese Whisky, Banana, Maple, Amontillado, Tannins, Bitters
Tequila, Salers, Vermut Blanco, Kosho-Ghost Pepper, Lime, Korean Pickle
Gin, Rhubarb, Sour Plum, Nigori Sake, Tonic
Mezcal, Shishito-Tequila, Genepy, Pineapple Shrub, Lime, Black Garlic Oil
"Milk Punch": Coconut Infused Bourbon, Brown Butter Washed Rum, Sherry
Irish Whisky, Cynar, Green Chartreuse, Sweet Vermouth, Bitters
Nightshade Bourbon, Ginger-Galangal, Warm Apple Cider, Chamomile Foam
Trustworthy "Gigil" Pilsner
Coedo Shiro Hefeweizen
Track 7 “Panic" Ipa
Anderson Valley Briney Melon Goes
Beer
Non-Alcoholic
Galangal-Lemongrass, Yuzu, Golden Kiwi, Citrus, Bubbles
Carrot, Tangerine, Citrus, Ancho Grenadine, Pineapple Mousse
Grapefruit, Sesame, Yuzu, Kaffir Lime Oil
Coke
Diet Coke
Mei Tea Blend
(One refill)
Non-Alcoholic - Iced Tea
Coffee
Honduras
Columbia Decaf
Sencha
Ali Shan Oolong
Keemun Black
Rose Genmaicha
Tea
Bubbles
Gruner Veltliner, Cider
Meinklang fusion burgenland, austria
White Blend
Ross & bee maloof 'i'eau epicee,' willamette valley, oregon
Pehu Simonet
Brut grand cru 'face nord', champagne, france
Meiwine
Riesling base, smith teamaker tea blend, portland, oregon
Chenin Blanc
Broc cellars frei vineyard, green valley, solano county, california
Riesling
Boundary breaks #239, finger lakes, new york
Robola
Gentilini, kefalonia, greece
Chardonnay
Pence ranch, sta rita hills, santa barbara county, california
White
Rose / Skin Contact
Trousseau Gris
Two shepherds, russian river valley, california
Pinot Gris, Riesling
Ross & bee maloof 'where ya pjs at?,' willamette valley, oregon
Gamay
"The rawse of karim,' beaujolais villages, france
Coffee
Manufactory by the cup